“If it bleeds, it leads” is a well-known maxim associated with journalism. Accident reports often attract readers, even when their headlines give away the plot. This has been true for over three hundred years, since reading the news became part of daily life in 18th-century Britain.
Feeding Africa’s growing population is a big development challenge for governments, policy makers and agriculture experts. Adding to the challenge is the high level of food loss and waste that most small-scale farmers experience.
When David Kepes, Artsci’11, approached the management team of the long-term care facility where his grandparents resided during the preliminary stages of the COVID-19 pandemic, he came with a plan.
Six members of the Queen’s community – including a public servant who helped implement the North American Free Trade agreement and the long-time artistic director of the Shaw Festival – are among the new appointments to the Order of Canada.
Forty years after the enactment of Canada’s first children’s special education laws, universities and colleges have made significant strides in accessible education for adult students with disabilities.